1/2 c. chopped bell peppers
1 med. onion, chopped
1 can mushroom soup
1 can Veg - All
1/2 c. milk
2 c. chicken, boiled or fried

Heat oven to 350 degrees. Fry peppers and onions until tender. In sauce pan cook soup, Veg - All, chicken and milk. Then add peppers and onions. Pour into 9 x 13 inch pan. Top with cheese pinwheels (recipe follows).