1 prepared pie crust, uncooked
2 c. raw pears, peeled & sliced
1 tsp. cinnamon
1/3 c. sugar

CRUMB TOPPING:

3/4 c. flour
1/3 c. sugar
1 stick butter

Mix pears with cinnamon and sugar and pour into pie crust.

Make topping: Soften butter. Mix flour, sugar and butter until it becomes crumbly. Sprinkle on top of pie filling. Bake at 350 degrees for 45 minutes.