2 cans beef consomme
2 lg. onions, sliced
Dash of red pepper sauce
2 c. water
Parsley flakes
Seasoned croutons
Sliced Provolone
1/4 c. water

Place onions evenly in microwave dish. Pour 1/4 cup water over onions; cover. Microwave at medium for 7 minutes or until soft. In crock pot, pour in consomme, 2 cups water, and red pepper sauce. Add onions. Cook for 45 minutes on medium high heat. Place croutons in bottom of soup cup. Pour in soup; top with cheese and parsley flakes. Serves 6.