3 tbsp. butter
2/3 c. chopped onion
1 c. water
1/2 c. chili sauce
1/4 tsp. dill weed
1 1/2 tsp. cornstarch
2 tbsp. water
3 c. cooked green beans

Melt butter in saucepan. Add onion. Stir until soft and clear. Add water, chili sauce and dill. Blend cornstarch and water; add smooth paste to onion mixture. Cook, stirring, until thickened. Combine sauce with beans. 4-6 servings.