Pour mixture into spring form pan with graham cracker or shortbread crust on bottom. Bake at 325 degree preheated oven on low rack for 45-55 minutes - center should jiggle when moved.

Turn oven off and leave cake in (with oven door closed) for another 15 minutes. Broil for 1 minute (carefully) to golden brown. Chill overnight before serving. ENJOY!