4 c. chopped cabbage
1 c. milk
1 can cream of celery soup
1/2 c. mayonnaise
1 c. grated cheddar cheese
1 onion, finely chopped
2 c. crushed Corn Flakes
1 stick butter

Chop cabbage about 1 inch size. Put into 9 x 13 inch baking dish. Mix soup, milk, mayonnaise, cheese and onion in bowl. Pour over cabbage. Bake at 350 degrees for 25 minutes. Remove and add melted butter and Corn Flakes (crushed) on top. Bake about 20 minutes more.