6 pork chops
4 or 5 white or red potatoes
1 can celery soup
1 can green beans
1 can whole corn or 2 c. frozen
1/4 c. chopped onion

Heat oven to 350 degrees. Brown pork chops. Place in casserole dish on bottom, add sliced potatoes, green beans (drained), corn and onions. Pour celery soup over casserole. Bake for 1 (one) hour.