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BEER MUFFINS | |
4 c. Bisquick mix 5 tbsp. sugar 12 oz. beer, chilled In large bowl combine Bisquick and sugar - mix well. Gradually add beer and stir until combined well. Divide batter equally in well greased 12 count muffin tin. Bake at 350 degrees for 40-50 minutes. Makes 12 muffins. |
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