PIZZA LASAGNA 
1 chopped onion
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 can peeled tomatoes
1 1/2 tsp. salt
Dash of garlic salt or powder
1/2 tsp. oregano
1 sm. green pepper
1/2 lb. noodles, cooked and drained

Brown onions and meat. Add tomatoes, sauce, salt, garlic, oregano, and pepper. Simmer for 30 to 45 minutes. Into casserole put layer of meat mixture, then cottage cheese, then noodles, and then strips of American cheese. Repeat process. Meat should be on top. Sprinkle with Parmesan cheese. Bake 45 minutes at 325 degrees.

 

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