12 jumbo pasta stuffing shells
1 lb. ground beef
12 oz. jar picante sauce
1/2 c. water
8 oz. tomato sauce
4 oz. chopped green chilies
4 oz. shredded Monterey Jack cheese
1 (2.8 oz.) can Durkee French fried onions

Brown ground beef, drain. Combine picante sauce, water and tomato sauce; stir in 1/2 cup into ground beef along with chilies, 1/2 cup cheese, and 1/2 can French fried onions; mix well. Pour half of remaining sauce mixture on bottom of 8x12 inch baking dish.

Stuff shells and arrange in dish; pour remaining sauce over shells. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer.