2 (4 oz.) pkgs. Baker's German sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar (opt.)
3 1/2 c. (8 oz.) Cool Whip topping
1 (9") chocolate wafer crumb crust

Heat all but 3 squares chocolate with 1/4 cup milk in large bowl in microwave on High for 1 1/2 to 2 minutes. Stir until completely melted.

Beat in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm.

Remove from freezer and let stand 30 minutes until pie can be easily cut. Melt remaining chocolate about 15 seconds and drizzle over pie. Is also good served with a dollop of whipped cream on top.