2 eggs
1 c. sugar
1/2 c. melted butter
1/2 c. unsifted all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

Bake at 350 degrees in a greased 8 inch pan for 25-30 minutes.

BROWNIE PIE ICING:

3/4 c. sugar
1/2 c. cocoa
1 (5 oz.) evaporated milk
1/3 c. Karo syrup
1/3 c. butter
1 tsp. vanilla flavoring

Boil on medium heat for 1 minute while stirring.