MEATBALLS:

2 lbs. hamburger
1 c. seasoned bread crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. onion, finely chopped
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup

SAUCE:

1 lg. can cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix all meatball ingredients; shape into small meatballs (approximately 1 inch) and place in covered casserole or baking dish. Combine all sauce ingredients and heat slowly until cranberry sauce melts. Pour sauce over meatballs. Bake at 350 degrees for 30 minutes. Spoon off fat before serving.