2 1/2 c. sifted all-purpose flour
1/4 tsp. nutmeg
1/2 c. soft butter or regular butter
2 eggs
1 c. fresh blueberries (or thawed, frozen well drained)
Confectioners' sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
1 c. milk

Preheat oven to 350 degrees. Lightly grease 9 x 5 x 2 3/4 inch loaf pan. Sift flour, baking powder, nutmeg and salt. In large bowl with electric mixer at high speed beat butter, sugar, eggs until light, fluffy 2 minutes. At low speed, beat in flour mixture in 1/4ths alternating with milk in 1/3ths beginning and ending with flour mixture. Beat just until smooth. With rubber scraper gently fold in blueberries just until combined. Bake 60-65 minutes. Cool in pan 20 minutes. Turn out, sprinkle with confectioners' sugar. Cut in thin slices.