2 c. chicken broth
2 cans mushroom soup
3 c. cooked chicken
1 (7 oz.) pkg. spaghetti
1 sm. can peas
1 sm. can mushrooms
1/2 tsp. celery seed
1 tsp. salt
1 tsp. pepper
1 lb. Velveeta cheese

Combine everything except cheese and spaghetti. Layer in 13"x9"x2" pan cooked spaghetti, 1/2 mixed preparation, 1/2 grated cheese; repeat. Bake at 375 degrees for 1 hour.