Olive oil
3 c. sliced onion
1/2 tsp. paprika
1 1/2 lb. fish fillets
1 lemon
1/2 c. buttered bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
2 lg. sliced tomatoes
1/2 lb. sliced mushrooms
5 green onions (chopped)
1/4 c. sherry

Oil Pyrex dish with olive oil. Saute onions in olive oil. Cover dish with onions. Rub fish with lemon and put on top of onions. Season with salt, cayenne and pepper. Top with tomatoes. Saute mushrooms 2 to 3 minutes. Add sherry to mushrooms and cook 1 minute longer. Stir in green onions. Spoon mushroom mixture over fish. Cover loosely with wax paper and bake at 400 degrees for 15 minutes. Uncover, and top with buttered bread crumbs. bake 15 minutes longer or until fish flakes easily. Allow to sit 5 to 7 minutes before serving.