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SPICY CHEESE BALLS | |
1 lb. Velveeta cheese, softened 3 oz. Philadelphia cream cheese, softened 1 tsp. garlic powder or sm. button garlic 3/4 tsp. Tabasco (1/2 tsp. - less hot) 2 tsp. red pepper (1 tsp. - less hot) Dash of liquid smoke Dash of Worcestershire sauce 1/2 c. ground pecans 1/4 c. paprika Mix all ingredients together (except pecans and paprika). Mix pecans and paprika together in separate bowl. Make 1 large or 2 small balls of cheese mixture with hands. Roll balls in pecan and paprika mixture. Store in refrigerator. Let soften before serving with Ritz crackers. |
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