2 c. flaked tuna
3 c. bread crumbs
1 egg
1 tbsp. minced parsley
1 (10 1/2 oz.) can cream of chicken soup
1/4 tsp. pepper
1 tsp. salt
1/2 c. celery
1 sm. onion, chopped

Mix all the ingredients except the soup. Shape in a loaf and place in a greased baking pan. Pour chicken soup over top and bake at 375 degrees for 30 minutes. Serves 6.