1 lb. ground beef
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. fine, dry bread crumbs
1 tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire
1 egg
1/2 c. milk
1/4 c. hot fat or oil
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. boiling water
3/4 c. sweet or sour cream

Mix thoroughly beef, pork, onion, crumbs, parsley, seasonings, egg and milk. Shape into balls the size of walnuts. Brown in hot fat in heavy skillet. Remove meat balls from pan and stir flour, paprika, salt and pepper into fat. Stir in water and cream. Return meat balls to gravy. Cook 15 to 20 minutes. Serves 6 to 8.