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CRAB SALAD | |
1 large loaf bread, thin sliced Butter on one side with real butter - cube in 1 inch squares - cut away crusts. 4 hard cooked eggs, chopped fine Mix together, cover, refrigerate overnight. In morning add: 1 can crab meat (or fresh crab or shrimp) 2 cans sm. shrimp 3 c. mayonnaise (not salad dressing) Mix well and refrigerate for four hours before serving. |
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