CRAB SALAD 
1 large loaf bread, thin sliced

Butter on one side with real butter - cube in 1 inch squares - cut away crusts. 4 hard cooked eggs, chopped fine

Mix together, cover, refrigerate overnight.

In morning add: 1 can crab meat (or fresh crab or shrimp) 2 cans sm. shrimp 3 c. mayonnaise (not salad dressing)

Mix well and refrigerate for four hours before serving.

 

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