1 1/2 lb. cabbage
2 tbsp. butter
6 tbsp. flour
2 c. milk
1/4 lb. grated cheese

Cut cabbage and cook in salted water. Make a whit sauce with a butter, flour and milk. Fill a greased baking dish with alternate layers of cabbage and white sauce. Cover top with cheese. Bake at 350 degrees for 20 minutes.