6 pork chops
6 sweet potatoes
Salt to taste
1/2 c. brown sugar
1 to 2 c. milk
Pepper to taste

Place a layer of sweet potatoes, sliced crosswise, in a greased casserole. Sprinkle salt, pepper and a little brown sugar. Continue the layers until the casserole is about 2/3 full. Heat the milk and pour it over the potatoes; it should just cover them. Place the pork chops on top of potatoes. Cover and bake at 350 degrees for 1 hour, then remove the cover and season with salt and pepper. Leave cover off and cook until the chops are tender and browned on top.