1 box graham crackers (whole)
1 lg. box instant vanilla pudding
12 oz. Cool Whip
1 container fudge frosting (ready to spread)

Mix pudding as directed on package. Fold in Cool Whip. Layer crackers (whole in bottom of 9x13 pan). Add 1/3 of pudding mixture, another layer of crackers and 1/3 more of pudding, another layer of crackers then rest of pudding (3 layers). Warm frosting in microwave so it can be poured. Pour over top. Refrigerate.