1 ham bone
2 tsp. garlic salt
1/4 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 lb. red beans, washed
1 c. chopped celery
1 c. chopped onions
1 1/2 cloves garlic, minced
Pepper to taste, coarse ground
2 c. cooked rice
3 tbsp. oil
1/2 lb. ham, cubed
1/4 lb. hot sausage, sliced
1/2 lb. smoked sausage, sliced
2 bay leaves
Salt to taste
1/4 c. chopped parsley

IN a large pot or Dutch oven, place ham bone, water, garlic, salt, Tabasco sauce, Worcestershire sauce and beans. Cook, uncovered, over low flame. Saute celery, onions and garlic in oil until transparent.

In other pan, saute ham and sausage, drain; add cooked meats and seasonings to beans. Add bay leaves, salt, and pepper and continue to cook over low flame until beans are soft and creamy. Cook about 2 1/2 hours. Remove bay leaves and parsley before serving.