1/2 c. Land O'Lakes Sweet Cream Butter
10 oz. pkg. frozen chopped broccoli (thawed and drained)
1/2 tsp. salt
1/8 tsp. pepper
12 oz. can whole kernel corn with red and green sweet peppers (drained)
1 tsp. basil leaves
1/8 tsp. garlic powder

In heavy 2 quart saucepan, melt butter. Add remaining ingredients; stir to blend. Cover; cook over medium heat, stirring occasionally until crisply tender, 8 to 10 minutes. 4 (3/4 cup) servings.