1 sm. box Jiffy corn muffin mix
1 can cream style corn
1 can whole kernel corn, drained a bit
1 c. sour cream
2 eggs, beaten
1 stick butter, melted
3/4 c. grated cheddar cheese

Mix together in large bowl.

Pour into greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. (Is glass dish is used, set oven at 325 degrees.)

Sprinkle cheese on last 10 minutes of baking.

NOTE: If recipe is doubled or deep casserole is used, bake longer until knife comes out clean (1 hour).