2 lg. challah
6 rolls
1/2 c. oil
4 eggs
4 lg. onions, chopped
Fresh garlic, diced
4 to 5 stalks celery, diced
Oregano
Poultry seasoning
Salt to taste
Pepper to taste

In large frying pan heat 1/2 cup of oil. Add celery, onion, garlic, salt, pepper and oregano. Fry until all become a pale color. Let cool. Take challah and rolls and dip in cool water. Squeeze excess water from bread and put into another pot. Beat eggs and mix into bread. Add all fried ingredients and mix well. Stuff turkey or chicken just before cooking.