4 c. milk
1 c. Minute rice
1/4 c. raisins
1 egg, well beaten
1 sm. vanilla or coconut
Pudding & pie filling
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding mix, raisins and egg in a saucepan. Stir over medium heat until mixture comes to a boil. Cool 5 minutes and stir twice. Sprinkle with cinnamon and nutmeg. Serve warm. Very good pudding.