4-6 sole fillets (flounder may be substituted)
4-6 sm. zucchini squash, sliced thin
2 tbsp. butter
1/2 tsp. sea salt
1/4 tsp. cayenne pepper
2 toes garlic, chopped fine
2 tsp. green pepper, chopped fine
1/2 tsp. olive oil
1 tbsp. onion, chopped fine
1/4 c. lemon juice

Boil zucchini until tender. Saute fish in butter, about 4 minutes each side. In a baking dish, layer zucchini, fillets and then pour the remaining ingredients. Bake at 350 to 400 degrees for 18-20 minutes. Serve with French bread. Serves 4 people or 2 Italians.