1 c. butter, melted
3/4 c. sugar
3/4 c. pourable brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. flour, unsifted
1 tsp. baking soda
1/2 tsp. salt
11.5 oz. pkg. milk chocolate chips

Cream butter, sugar, brown sugar and vanilla until smooth in large bowl. Add eggs. Combine flour, baking soda and salt and add to creamed mixture. Fold in chocolate chips. Let sit 5 minutes. Drop by tablespoon onto ungreased sheets. Bake at 375 degrees for 8-10 minutes. Cool slightly before removing.