1 sm. pkg. lime Jello
3 oz. pkg. cream cheese, softened
1 sm. can crushed pineapple (drained, save juice)
20 lg. marshmallows
1 c. chopped pecans

Mix cream cheese and pineapple together; set aside. Add water to pineapple juice to make 1 cup. Heat and add marshmallows. Stir until melted. Stir in lime Jello and add 1 cup cold water.

Put in shallow dish and partially congeal. Remove from refrigerator and stir in cream cheese and pineapple mixture. Add 1 cup nuts and return dish to refrigerator. Congeal.