MEXICAN BEANS 
1 1/2 lb. ground beef
1 can pork and beans
1 can green limas
1 can kidney beans
1 sm. onion
1 tbsp. mustard
1/2 c. ketchup
3 tbsp. brown sugar
Chili powder to suit taste

Brown ground beef and onion; add all other ingredients and cook at 350 degrees for 30 minutes.

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“MEXICAN BEANS”

 

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