MEXICAN BEANS 
1/2 lb. bacon
2 onions, chopped
2 tsp. salt
2 c. brown sugar
2 tsp. chili powder
1 can kidney beans
1 can butter beans
1 can pork and beans
1 can lima beans
1 can cut green beans

Crisp bacon and chopped onions. Add all seasonings and beans. Bring to a boil. Add tomato sauce, small can. Let simmer until it forms a dark sauce.

 

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