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MEXICAN BEANS | |
1/2 lb. bacon 2 onions, chopped 2 tsp. salt 2 c. brown sugar 2 tsp. chili powder 1 can kidney beans 1 can butter beans 1 can pork and beans 1 can lima beans 1 can cut green beans Crisp bacon and chopped onions. Add all seasonings and beans. Bring to a boil. Add tomato sauce, small can. Let simmer until it forms a dark sauce. |
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