4 c. peeled winter squash; baked or steamed
1 tbsp. grated orange rind
1/3 c. fresh squeezed orange juice
2 tbsp. butter
3 tbsp. cream
1-2 tbsp. honey or brown sugar
Salt and pepper
Dash of nutmeg, mace, or ginger

Mash squash; add remaining ingredients and spices to taste. Stir until butter melts. Serve.