1 yellow cake mix (no pudding)
1 (3 oz.) pkg. instant butterscotch pudding
4 eggs
1/2 c. oil
1 c. hot water

Mix about 4 minutes at medium speed. Add 1/4 cup poppy seeds. Pour into well- greased bundt pan. Bake at 350 degrees for 40 minutes.

BUTTER SAUCE:

1/2 c. butter
1 c. brown sugar
1 tbsp. flour
1/2 c. milk
1 tsp. vanilla

Melt butter, brown sugar, and flour. Stir well. Boil 1 to 3 minutes. Gradually add milk and vanilla. When ready to serve, heat and spoon over cake.