1 loaf Italian bread
1 c. butter
1 tsp. chervil
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. onion powder

Cut bread in half lengthwise. Cut each piece lengthwise to make three wedges (total of six). In small bowl, combine remaining ingredients; blend well. Spread butter mixture on cut surfaces of bread wedges. Bake on ungreased cookie sheet near center of oven (425 degrees) for 7-9 minutes until golden. Serve warm.