2 medium Russet potatoes
2 tbsp. salted butter
1/2 tsp. garlic powder
1/2 tsp. seasoned salt

Preheat oven to 400°F. Wash (skin, if desired) and cut potatoes into 1-inch pieces. Place into a glass baking dish. Melt butter on the stovetop or microwave. Pour the butter over the potatoes. Sprinkle garlic powder and seasoned salt over the potatoes and butter and stir until all the potatoes are evenly coated with butter, garlic and seasoned salt.

Bake uncovered for about 20-25 minutes or until golden brown.

Makes 4 servings.

Submitted by: Sunny H.