9" chilled graham cracker crust
1 pkg. instant lemon Jello pudding
1 c. whipping cream, whipped
3 oz. cream cheese

Mix 1 cup milk with the pudding; mix cream cheese with 1/2 cup milk until creamy; fold this into lemon pudding; fold whipped cream in and pour into shell; spread a few crumbs on top; chill until set.