1 (14 oz.) can sweetened condensed milk
4 eggs, slightly beaten
1 c. Irish whiskey
2 tbsp. vanilla extract
2 tbsp. chocolate extract
1 tbsp. coconut extract

Combine all ingredients and blend (1 minute) in a blender or food processor. Refrigerate 12-16 hours before use to allow the flavors to mellow.

Note: Old liquor bottles, preferably amber ones, are excellent for storage.