2/3 c. sugar
2/3 c. catsup
1 tsp. salt
2 tbsp. paprika
1 c. vegetable oil
1/2 c. vinegar
2 tbsp. ground onion

Blend sugar, catsup, salt and paprika. Add oil, vinegar and onion; pour into bottle. Refrigerate. Shake well before using. Yield: 1 pint.