8 slices French bread (3/4")
4 eggs
1 c. milk
2 tbsp. Grand Marnier (or orange juice)
1 tbsp. granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
2 tbsp. butter
Confectioners' sugar

Arrange bread slices in single layer in baking dish. In medium bowl, with rotary beaters, beat eggs with milk, Grand Marnier, sugar, vanilla and salt until blended. Pour over bread. Turn slices to coat thoroughly and evenly.

Refrigerate, covered overnight. In hot butter in skillet, saute bread until golden, about 4 minutes per side. Sprinkle with confectioners' sugar.