1ST LAYER:

1 c. flour
1 c. sugar
1/2 c. butter
4 eggs
16 oz. can Hershey syrup

2ND LAYER:

2 c. confectioners' sugar
1/2 c. butter
2 tbsp. green creme de mint
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

TOP:

6 tbsp. butter
1 c. Hershey's semi-sweet chocolate chips

Grease 9 x 13 inch pan. Mix all of first layer ingredients together. Bake 25 to 30 minutes or until top springs back. Mix second layer ingredients. Spread on top of first layer. Cover and chill. Melt topping ingredients together. Pour over cake.