1 lg. can tomato juice
2 lg. cans of water
8 stalks celery
6 lg. carrots
1/2 head cabbage
1 head cauliflower
1 sm. can mushrooms
4 beef bouillon cubes
1 French-style green beans, drain off juice
3 lg. onions
2 green peppers
Season with salt, pepper & parsley

Cook for 3 hours.