1 (12 oz.) pkg. chocolate chips
1 (10 oz.) pkg. miniature colored marshmallows
1 c. chopped nuts
1 (7 oz.) pkg. coconut
1 stick butter

Melt chocolate chips and butter in a double boiler. Cool it! Add nuts and marshmallows. Shape into 2 logs on wax paper. Roll in coconut. Wrap in waxed paper and chill. Slice and serve.