1 lb. ground beef
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. black pepper
2 cans (16 oz. each) veg-all mixed veggies
1 c. (10 1/2 oz.) beef broth
1 (7 oz.) pkg. macaroni, 2 c. uncooked
1 c. sour cream
1 (3 oz.) can French fried onions

In skillet brown meat, drain. Stir in seasonings, veg-all, broth and macaroni; bring to boil. Reduce heat, cover and simmer 15 minutes, stirring twice. Stir in sour cream and 1/2 can onions. Heat through - DO NOT BOIL. Top with remaining onion. Serves 6 to 8.