2 lbs. meat (I use pork cut in sm. pieces)
1 sm. onion, minced
1 c. celery (cut up)
1 can bean sprouts
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of chicken soup
1 can chow mein noodles (2 c.)

Brown meat. Add celery and onion and cook for a few minutes. Blend together remaining ingredients (reserving a few noodles as topping). Add to meat mixture and place in casserole. Bake 1 hour at 350 degrees.