2 pkg. yeast
6 c. unsifted flour
1 tbsp. sugar
2 c. milk
1/4 tsp. baking soda
1/2 c. water
Corn meal

Combine 3 cups flour, yeast, sugar, slat, and soda.

Heat liquids until very warm (120-130 degrees). Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans, that have been greased and sprinkled with corn meal. Cover, let rise in a warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and let cool.

Makes 2 loaves.