5 lb. canned ham, shaved
1/2 c. vinegar
1/3 c. oil
1 tsp. Worcestershire sauce
1/2 tsp. minced onion
1 tsp. garlic salt or powder
3/4 tsp. salt
1/2 tsp. paprika
1 1/2 tbsp. tomato paste
Dash of Tabasco sauce
1 1/2 c. water
1 c. brown sugar
1/2 tsp. dry mustard

Mix all ingredients (except ham). Boil 10 minutes. Pour over ham and refrigerate at least 12 to 20 hours. Heat ham 1 hour at 250 degrees, spooning sauce over meat while cooking. Serve with rolls. Serves 15 to 20.