FOR 2-3 QUART PAN:

1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

FOR 3-4 QUART PAN:

1/3 c. butter
4 eggs
1 c. milk
1 c. flour

Put butter in pan and set into a 425 degree oven, then mix batter quickly while butter melts. Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour. Continue whirling for 30 seconds. Remove pan from oven and pour batter into hot melted butter.

Return to oven and bake until puffy and well browned, 20-25 minutes, depending on pan. Dust with nutmeg, if you wish and serve at once.

TOPPINGS: Syrup, honey, powdered sugar, fresh fruit, cinnamon sugar.