2 c. milk
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
2 bananas
Coconut

Bake one pie shell. Blend until creamy at a low speed 1/2 cup milk and the package of cream cheese. Add pudding and 1 1/2 cups of milk. Blend again. Cut up bananas in the bottom of a pie shell. Pour mixture over the bananas. Sprinkle toasted coconut over the pie mixture. Chill.